OUTPOST 19 W/BAG ANCHR PNT/PST

FIRE PIT LUXEVE 24 W/LID/GLS BRZ

X SERIES 24 LID STAINLESS

The Himalayan Salt Bowl is full of trace minerals that will add a new depth of flavor to your food whether it is served hot or cold. Himalayan Salt adds a subtle seasoning, resulting in a milder flavor compared to using ground salt. The salt bowl has a naturally low moisture content, which allows it to be heated or chilled to extreme temperatures (-320?F up to 1473?F). Making them great for keeping cold food cold and hot food hot. The bowl will add a beautiful and elegant look to your dinner table.

For centuries, the mortar & pestle has been a favorite tool, perfect for crushing, grinding & mixing spices & pastes. This Himalayan salt mortar & pestle set is a new version of the traditional cooking tool, one which will add subtle salty flavor to your food. By flavoring your food through surface contact, you'll get a milder flavor than adding ground salt. Salt Cookware also has a naturally low moisture content, which allows it to be heated or chilled from -320 F (-195 Cup to 1473 F (800 C). this set is also a perfect serving vessel. CHILL it & use for salsas, aioli's, or guac. Or heat it up to serve queso, Caramel dip, or chocolate fondue. DIRECTIONS: If you heat your mortar to serve warm food, heat it gradually. You may heat your mortar by placing it on a grill or stovetop burner over very low heat for about 30 Min, until it reaches about 125F. Please keep in mind that food will acquire saltier flavor with prolonged contact & also as the mortar cools. To chill your mortar, place in the refrigerator or freezer for one hour before use. CARE: Himalayan salt naturally inhibits the development of microbes & requires no cleansers. After use, wash your mortar & pestle under warm water & scrub with a brush or sponge. Do not submerge in water. Dry with a paper towel to remove any excess water & air-dry the mortar & pestle for at least 24 hours before next use. Store in a dry, well-ventilated environment. WARNING: salt tools can be very hot during & immediately following cooking. Use a heat-safe glove when handling. Caution: part of the charm of Himalayan salt tools is the naturally-occurring irregularities & fissures in the surface of the salt, none of which affect its cooking properties. The color & form of each salt tool will change when heated. The tools may develop more surface depressions & will eventually dissolve completely. Proper care of the mortar & pestle will extend their useful life.

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Open your door to the world of grilling with the sleek Spirit II E-210 gas grill. This two burner grill is built to fit small spaces, and packed with features such as the powerful GS4 grilling system, iGrill capability, and convenient side tables for placing serving trays.

Main burners: BTU-per-hour input 26,500
Dimensions - Lid Open (inches) 57"H x 48"W x 26"D
Dimensions - Lid Closed (inches) 44.5"H x 48"W x 27"D
Primary cooking area (square inches) 360
Warming rack area (square inches) 90
Total cooking area (square inches) 450
Weight (pounds) 103
Stainless steel burners 2
Fuel type Liquid Propane (20 lb. tank sold separately)
Side tables 2
Durable all-weather wheels 2
Infinity ignition
Stainless steel burners
Porcelain-enameled Flavorizer bars
Grease management system
Porcelain-enameled, cast-iron cooking grates
Porcelain-enameled lid
iGrill 3 compatible (accessory sold separately, not included)
Built-in lid thermometer
Fold-down left side table
Open cart design
Fuel gauge - LP models only
Stainless steel heat deflector
Panel frame
Left table down width - 38 inches

Simultaneously track up to four pieces of meat, and know the exact moment your meal has reached the ideal temperature to serve. And then take it a step further by cutting into your perfectly grilled medium rare steak, take a picture, and post it for the rest of the Weber iGrill community to see. The iGrill 3 permanently mounts to any Genesis II or Genesis II LX grill.

In The Box

• Weber iGrill 3 base unit
• 2 meat probes with colored indicators
• Battery pack
• 3 AA batteries
• Tank scale and sensor kit
• Installation instructions

• Weber iGrill app available on App Store and Google Play
• Connect up to four Pro Meat Probes (two probes included with device)
• Exclusively designed for the Weber Genesis II and Weber Genesis II LX models
• Permanently mounts to the side table of any Weber Genesis II and Weber Genesis II LX gas grill.
• 250-hour battery life
• 150' line of sight Bluetooth connection

• Greater heat tolerance
• Increased water resistance
• Improved cord protection

• Min/max temperature alarms
• Preset and custom alarms
• Temperature graphing
• Social sharing
• Timer
• Fuel level detection
• Knob light on/off (Weber Genesis II LX models only)

To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.

Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

Black apron with red kettle embroidery. Designed with deep pockets. Adjusts at the neck and ties at the waist for a custom fit. 100% cotton and machine washable.

Dimensions: 59.7" L x 46.5" W x 0.1" thick

The Genesis II 400/600 Series Rotisserie gives you another grilling option. It is powered by a heavy-duty electric motor.

• Forks designed to hold both large and small cuts of meat
• Includes stainless steel shaft, forks, handle, and hardware

The Genesis II 200/300 Series Rotisserie gives you another grilling option. It is powered by a heavy-duty electric motor.

• Forks designed to hold both large and small cuts of meat
• Includes stainless steel shaft, forks, handle, and hardware